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Orange Pommes Croquettes

creative.chef's picture
Ingredients
  Potatoes 2 Pound
  Egg yolks 2
  Butter 1 Tablespoon
  Hot milk 1⁄2 Cup (8 tbs) (Adjust Quantity As Required)
  Salt To Taste
  Black pepper To Taste
  Orange 1 , grated rind
  Egg 1 , beaten
  Dry white bread crumbs 1 Cup (16 tbs)
  Oil 2 Cup (32 tbs) (For Deep-Frying)
Directions

MAKING
1. Boil the potatoes and drain the water completely.
2. Also, put the boiled potatoes back on the heat to dry out completely.
3. After that, rub them in a sieve or pass through a potato ricer.
4. Make a firm paste mix by beating egg yolks, butter, and some hot milk.
5. Use salt and freshly ground pepper to season and add some the orange rind.
6. Keep this mixture aside until it becomes firm.
7. Now, shape some 1 inch wide and 1 1/2 inches long croquettes from the potato mixture.
8. Beat eggs to coat these croquettes. Cover them in bread crumbs and deep-fry in hot oil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Orange

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