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Les Pommes Rissolees

creative.chef's picture
Ingredients
  Potatoes 1 1⁄2 Pound
  Unsalted butter 6 Tablespoon
Directions

GETTING READY
1) Peel potatoes.

MAKING
2) Cook the potatoes in boiling salted water for 20-30 minutes.
3) Remove the pan and drain the potatoes.
4) In a skillet, melt butter, cover, and cook potatoes until golden shaking the pan occasionally.

SERVING
5) Season with salt and pepper and serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Roasted
Restriction: 
Vegetarian
Ingredient: 
Potato

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1169 Calories from Fat 647

% Daily Value*

Total Fat 74 g113.2%

Saturated Fat 46.4 g232%

Trans Fat 0 g

Cholesterol 193.5 mg64.5%

Sodium 50.7 mg2.1%

Total Carbohydrates 125 g41.8%

Dietary Fiber 15 g59.9%

Sugars 5.4 g

Protein 15 g29%

Vitamin A 45.3% Vitamin C 223.4%

Calcium 10.3% Iron 29.6%

*Based on a 2000 Calorie diet

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Les Pommes Rissolees Recipe