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Les Pommes Rissolees

creative.chef's picture
Ingredients
  Potatoes 1 1⁄2 Pound
  Unsalted butter 6 Tablespoon
Directions

GETTING READY
1) Peel potatoes.

MAKING
2) Cook the potatoes in boiling salted water for 20-30 minutes.
3) Remove the pan and drain the potatoes.
4) In a skillet, melt butter, cover, and cook potatoes until golden shaking the pan occasionally.

SERVING
5) Season with salt and pepper and serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Roasted
Restriction: 
Vegetarian
Ingredient: 
Potato

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