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Pommes Hasselback

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Ingredients
  Russet potatoes 8 Medium, pounded
  Butter/Margarine 6 Tablespoon, melted
  Dried basil 1 Teaspoon, crushed
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Snipped parsley 1 Tablespoon
Directions

GETTING READY
1. Preheat oven to 350°.
2. Peel the potatoes and cut lengthwise into thin slices to make the bottom of potato will be flat.
3. Keeping flat side down, introduce crosswise slits along potato’s length at ¼ inch distance, leaving aside ¼ inch bottom.

MAKING
4. Take a 13x9x2-inch baking dish, grease it and assemble potatoes in it.
5. In a bowl to prepare basil, pepper, salt and melted butter mixture and apply generously on the sliced potatoes.
6. Keep in 350° oven and bake for 45 minutes or till potatoes turn just tender. Brush butter occasionally.
7. Raise oven temperature to 450° and now top the potatoes with Parmesan cheese sufficient enough to stuff the slits made.
8. Bake for 15 more minutes or till potatoes become golden brown.

FINALIZING
9. Using a slotted spoon, transfer baked potatoes to a serving dish.

SERVING
10. Top with parsley and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Curry
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
45 Minutes
Cook Time: 
20 Minutes
Ready In: 
65 Minutes
Servings: 
8

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