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Salade De Pommes

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Ingredients
  Apples 6 Large
  Granulated sugar 375 Milliliter
  Water 1 Liter
  Baby shrimp 225 Gram
  Stalk celery 1 , diced
  Chopped green onions 1 Cup (16 tbs)
  Red bell pepper 60 Milliliter, diced
  Green bell pepper 60 Milliliter, diced
  Mayonnaise 250 Milliliter
  Lettuce leaves 6
  Parsley 15 Milliliter, chopped
Directions

Pare and core the apples.
Whip the sugar into the water.
Heat the water in a sauce pan.
Poach the apples in sugar syrup until tender.
Remove and chill.
While the apples are chilling, blend the shrimp, celery, green onion, peppers and mayonnaise.
Stuff the shrimp mixture into the apple centers.
Place a lettuce leaf on chilled plates, form small nests of the remaining shrimp mixture.
Top with an apple and sprinkle with parsley.
Serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Appetizer
Dish: 
Stuffing, Salad
Ingredient: 
Apple
Interest: 
Healthy
Preparation Time: 
90 Minutes
Servings: 
3

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