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Bande De Pommes

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  Flaky dough 1 Pound
  Cooking apples 4
  Jam 1 Tablespoon (As Per Choice)
  Beaten egg 1
  Granulated sugar 1 Tablespoon

? Preheat oven to 375 °F (190 °C).
? Roll out flaky dough 1/4 in (0.65 cm) thick on lightly floured surface. Use ruler to measure rectangle of about 5xl5 in(13x38 cm). Using pastry wheel, cut out rectangle and transfer to cookie sheet. Prick dough with fork.
? Cut out 4 strips of dough about 3/4 in (2 cm) wide; 2 long enough for the sides and 2 for the ends. Position strips of dough on rectangle using a little beaten egg to affix overlapping corners.
? Spread a thin layer of jam on bottom of dough.
? Core, peel and cut apples in wedges 14 in (1.2 cm) thick. Arrange apples over jam on dough. Apples should not rest on borders.
? Brush borders of dough with beaten egg. Sprinkle with sugar and bake 30 minutes in oven.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1639 Calories from Fat 187

% Daily Value*

Total Fat 19 g29.7%

Saturated Fat 1.7 g8.6%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 2214.2 mg92.3%

Total Carbohydrates 322 g107.3%

Dietary Fiber 23.5 g93.8%

Sugars 102.8 g

Protein 35 g69.1%

Vitamin A 11.4% Vitamin C 48.2%

Calcium 24.3% Iron 58.9%

*Based on a 2000 Calorie diet

Bande De Pommes Recipe