Bande De Pommes
|Flaky dough||1 Pound|
|Jam||1 Tablespoon (As Per Choice)|
|Granulated sugar||1 Tablespoon|
? Preheat oven to 375 °F (190 °C).
? Roll out flaky dough 1/4 in (0.65 cm) thick on lightly floured surface. Use ruler to measure rectangle of about 5xl5 in(13x38 cm). Using pastry wheel, cut out rectangle and transfer to cookie sheet. Prick dough with fork.
? Cut out 4 strips of dough about 3/4 in (2 cm) wide; 2 long enough for the sides and 2 for the ends. Position strips of dough on rectangle using a little beaten egg to affix overlapping corners.
? Spread a thin layer of jam on bottom of dough.
? Core, peel and cut apples in wedges 14 in (1.2 cm) thick. Arrange apples over jam on dough. Apples should not rest on borders.
? Brush borders of dough with beaten egg. Sprinkle with sugar and bake 30 minutes in oven.
Serving size: Complete recipe
Calories 1639 Calories from Fat 187
% Daily Value*
Total Fat 19 g29.7%
Saturated Fat 1.7 g8.6%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 2214.2 mg92.3%
Total Carbohydrates 322 g107.3%
Dietary Fiber 23.5 g93.8%
Sugars 102.8 g
Protein 35 g69.1%
Vitamin A 11.4% Vitamin C 48.2%
Calcium 24.3% Iron 58.9%
*Based on a 2000 Calorie diet