|Potatoes||4 Medium, peeled and washed|
|Salt||1⁄2 Teaspoon (2.5 Milliliter)|
|Cold water||1 Cup (16 tbs) (Adjust Quantity As Needed)|
|Butter||60 Milliliter (1/4 Cup)|
1 With a melon bailer, scoop potato into balls.
2 In a bowl, place the melon balls in salted cold water (make sure the potato balls are covered with water to prevent browning).
3 Cover with a lid and let stand for 1 hour.
5 In a large pot boil water.
6 Cook potatoes for 15 minutes (or microwave on HIGH approximately 5 minutes until tender).
7 Drain and pat dry with paper towels.
8 In a pan, melt butter. and allow to foam.
9 Add potatoes and stir until golden brown.
10 Serve hot.
Calories 161 Calories from Fat 72
% Daily Value*
Total Fat 8 g12.6%
Saturated Fat 5.2 g25.8%
Trans Fat 0 g
Cholesterol 21.5 mg7.2%
Sodium 171.1 mg7.1%
Total Carbohydrates 21 g7.1%
Dietary Fiber 2.5 g10.2%
Sugars 0.9 g
Protein 2 g4.8%
Vitamin A 5% Vitamin C 37.9%
Calcium 1.8% Iron 5%
*Based on a 2000 Calorie diet