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Pommes Dauphine

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  Unsalted butter 9 Tablespoon (1 Stick)
  Cold water 1 Cup (16 tbs)
  Salt 2 Teaspoon
  All purpose flour 1 Cup (16 tbs)
  Eggs 4
  Grated nutmeg 1 Teaspoon
  Potatoes 2 Large, cooked and mashed
  Frying oil 2 Cup (32 tbs) (For Deep Frying)

Combine butter, water and salt in large saucepan.
Place over low heat and stir until butter is melted.
Remove from heat and stir in flour.
Return to heat and stir constantly to let mixture dry, about 20 seconds.
Add eggs 2 at a time and beat on high speed of electric mixer.
Season with nutmeg to taste.
Measure 2 1/2 cups potatoes and add to mixture, beating well.
Add oil to depth of 3 inches in deep fryer or pot and heat to 375°F.
Add potato mixture by small rounded tablespoons and fry until golden brown.
Remove with slotted spoon and drain on paper towels.
Keep warm on paper towel-lined platter (do not let sides touch) until ready to serve.

Recipe Summary

Lacto Ovo Vegetarian

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2604 Calories from Fat 1580

% Daily Value*

Total Fat 177 g272.3%

Saturated Fat 85.1 g425.3%

Trans Fat 0 g

Cholesterol 1136.2 mg378.7%

Sodium 4219.4 mg175.8%

Total Carbohydrates 210 g69.9%

Dietary Fiber 17.6 g70.3%

Sugars 8 g

Protein 52 g103.2%

Vitamin A 87.3% Vitamin C 196.6%

Calcium 24.8% Iron 79.6%

*Based on a 2000 Calorie diet

Pommes Dauphine Recipe