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Tandoori Pomfret

Madhuri.Dixit's picture
Tandoori pomfret is a tandoori preparation of pomfret in an indian way. Originally cooked in the tandoor, the tandoori pomfret recipe is a spicy and smoky fish recipe that can be served with rice or naans. Rubbed with spices and lemon juice and marinated with curd, ginger, garlic and gram flour, the tandoori pomfret can be cooked on the grill.
  Pomfret 1 Kilogram
  Salt To Taste
  Red chili powder 1 Teaspoon
  Garam masala 1 Teaspoon
  Thick curd 200 Milliliter
  Lemon 1 , juiced
  Chat masala To Taste
  Oil 1 Tablespoon
  Ginger paste 2 Teaspoon
  Garlic paste 2 Teaspoon
  Gram flour 2 Tablespoon

Wash and clean, the fish.
Make four deep incisions on either side with a sharp knife.
Rub well with salt, red Chilli powder, garam masala powder, lime juice and tandoori colour (optional) and keep aside for 30 minutes.
Add ginger paste, gram flour and garlic paste to the lightly beaten curd.
Mix in the marinated fish.
Cover and marinate in the refrigerator for 2-3 hours.
Place the marinated fish, on the high rack and keep aside for 10-15 minutes (to drain the excess marinade) Brush the fish with a little oil and cook, on the high rack on combination-2 for 3:00 minutes.
Turn the fish over once during cooking.
Brush with a little more oil and grill for 15-20 minutes Reposition several times during cooking.
Brush with a little oil 2-3 times for even cooking.

Recipe Summary

Side Dish

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Tandoori Pomfret Recipe