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Pomfret Mole

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Ingredients
  Pomfrets 3 , each cut into 3 large pieces
  Coarse salt 2 Teaspoon
  Turmeric powder 1 Teaspoon
  Lemon 1 , juiced
  Maida 2 Tablespoon
  Onions 2 , minced
  Curry leaves 4
  Green chilies 6 , slit and deseeded
  Coconut 1⁄4 , ground
  Thick coconut milk 1 1⁄2 Cup (24 tbs) (From 3/4 Coconut)
  Vinegar 3 Tablespoon
  Sugar 1 Teaspoon
  Oil 2 Cup (32 tbs) (To Fry)
Directions

Wash, wipe fish pieces and cover with salt, turmeric and lemon juice.
Heat oil in large frying pan, place fish pieces in it and sprinkle a little maida over them.
Fry till half done, take out pieces and keep aside.
Heat same oil, fry onions till soft, adding curry leaves.
Add ginger, garlic, green chillies, ground coconut and remaining maida and fry.
Add a little water and simmer until gravy forms.
Place fish pieces in pan on uncooked side and pour thick coconut milk over them.
Simmer over a slow fire until fish is tender and gravy thick.
Add vinegar and sugar, shake pan from side to side and remove from fire.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Fried
Dish: 
Curry
Ingredient: 
Fish
Interest: 
Healthy
Cook Time: 
20 Minutes
Servings: 
3

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