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Fillet De Pomfret Crème

Chef.Foodie's picture
  Pomfret/Sole 500 Gram
  Margarine 20 Gram
  Refined flour 20 Gram
  Milk 300 Milliliter
  Bay leaf 1
  Mace blade 1
  Salt To Taste
  Pepper 1 Pinch
  Cayenne pepper 1 Pinch
  Cream 20 Gram

1. Clean, fillet and skin fish.
2. Season fillets and roll up with the skinned side inside.
3. Cook in greased baking tins covered with greased paper for about 15 minutes.
4. Infuse the milk with the bones, white skin, bayleaf and mace.
5. Strain the milk and prepare a sauce using margarine, flour and infused milk.
6. Dish the fillets. Coat with sauce and garnish with chopped parsley and cayenne pepper.

Recipe Summary

Difficulty Level: 
Bit Difficult
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes

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