You are here

Stuffed Baked Pomfret

Chef.Foodie's picture
Ingredients
  Pomfret 500 Gram
  Lime 1⁄2
  Forcemeat stuffing 55 Gram
  Butter/Fat 30 Gram
  Pepper 1 Pinch
  Salt To Taste
Directions

1. Scale and wash fish.
2. Fillet from one side but do not detach.
3. Remove entrails and centre bone.
4. Wash thoroughly. 5. Stuff with forcemeat stuffing. Tie. Sprinkle with lime juice and seasoning.
6. Melt fat in a baking tray. When hot put in the fish. Cook in a moderate oven till tender.
7. Baste frequently.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Sprinkling
Interest: 
Holiday, Healthy
Ingredient: 
Meat
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.10278
Average: 4.1 (18 votes)