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Smoked Pomfret

Diabetic.Foodie's picture
Ingredients
  Whole pomfret 1 Kilogram (4 Small Size)
  Anchovy sauce 2 Teaspoon
  Oil 1 Teaspoon
  Puffed rice 3⁄4 Cup (12 tbs) (Murmurra)
Directions

Clean fish, keep whole, wash well and drain thoroughly.
Rub in anchovy sauce and refrigerate for 1 hour.
Brush oil over fish.
Heat a tandoor and throw puffed rice into the lower tray.
When smoke starts to curl out, place fish on upper rack and cook for 3-5 minutes on each side.
You can also place the fish on a rack over a coal fire.
Invert a large pan over fish and cook.
Serve hot with potato salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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