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Spiced Plum Recipes
The spiced purple plum is a gelatin and blue plum mold. Spiced with cinnamon cloves and nutmeg this spiced purple plum is sweet to taste and may be served at the end of the meal or as a side with heavier courses. I love to serve this with meats. Drain plums
Spiced Purple Plum
Cut plums in half discard seeds and put in a medium size saucepan with sugar cinnamon and water. Cover and simmer 15 minutes. Press through a sieve into fondue pot. In a small bowl blend cornstarch with wine. Stir into plum puree and cook over medium heat
Spiced Plum Puree
Peel pit and quarter plums. Combine water clove bay leaf cinnamon and sugar replacement in saucepan. Bring just to boiling add plums. Bring back to boiling reduce heat and cook 5 minutes. With a slotted spoon remove plums to heated serving dish.
Spiced Purple Plums
Drain the plums reserving the juice. Heat the plum juice cinnamon stick allspice ground cinnamon and lemon juice. Add the plums just before serving. Heat through.
Hot Spiced Red Plums
Wash plums and prick with a fork or large needle. Boil remaining ingredients together 5 minutes. Pour boiling sirup over plums. Let stand 3 days then lift out plums boil down sirup until quite thick add plums and heat to boiling. Pour into hot sterilized jars