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Hot Plum Recipes
1. Preheat the oven to 220 C 425 F Gas 7. Lightly oil a wide shallow ovenproof dish and add the plums. 2. Pour the milk milk powder sugar vanilla flour and egg whites into a food processor. Process until smooth. 3. Pour the batter over the plums. Bake for 25
Hot Plum Batter
1. Place the apricots and plums in a saucepan. Pour in the vinegar garam masala chilli powder ground coriander cinnamon salt and sugar and stir to mix. Bring it to the boil over a very low heat and then simmer gently for 15 20 minutes then mash the fruit. 2.
Hot Plum and Apricot Chutney
1. Cut bacon crosswise into 1 4 inch pieces. In a 10 to 12 inch frying pan stir bacon frequently until browned 4 to 5 minutes. With a slotted spoon transfer bacon to drain on towels. Reserve 2 tablespoons drippings in pan. 2. Put spinach in a large bowl. Rinse
Hot Plum And Spinach Salad
Drain plums reserving 1 cup syrup. In a 1 1 2 qt.glass casserole dish mix together plum syrup wine and cornstarch. Microwave 2 to 4 minutes or until clear and slightly thick. Stir every minute during cooking. Stir in plums lemon juice orange and salt.
Hot Plum Compote
Drain the plums reserving the juice. Heat the plum juice cinnamon stick allspice ground cinnamon and lemon juice. Add the plums just before serving. Heat through.
Hot Spiced Red Plums
Wash the plums cut in half and remove the pits. Put them in a saucepan with all the remaining ingredients except the barley malt sweetener. Bring to a boil remove from the heat and taste for sweetness. Add barley malt sweetener if necessary.
Hot Italian Plum Compote