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Greengage Plum Ice

Canadian.Recipes's picture
Ingredients
  Unflavored gelatin 2 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  Water 1 Cup (16 tbs)
  Canned greengage plums and syrup 20 Ounce (About 2.5 Cups)
  Orange juice 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Green food coloring 2 Drop
Directions

Combine the gelatin, sugar, and salt in a saucepan.
Stir in the water and set over low heat until gelatin and sugar are dissolved, stirring constantly.
Set aside to cool.
Cut plums into halves, pit, and force through a sieve or food mill (about 2 1/4 cups puree).
Combine with cooled gelatin and the orange and lemon juices.
Stir in the food coloring.
Pour into an 8-inch square pan and freeze until firm, stirring several times.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Chilling
Interest: 
Party

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