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Spiced Purple Plum

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The spiced purple plum is a gelatin and blue plum mold. Spiced with cinnamon, cloves and nutmeg, this spiced purple plum is sweet to taste and may be served at the end of the meal or as a side with heavier courses. I love to serve this with meats.
  Canned plums 1 9⁄50 Pound (One 1 Pound 3 Ounce Can)
  Plum juice 1 3⁄4 Cup (28 tbs)
  Cherry gelatin 3 Ounce (1 Package)
  Cinnamon 1⁄4 Teaspoon
  Ground cloves 1⁄8 Teaspoon
  Nutmeg 1⁄8 Teaspoon

Drain plums and reserve juice.
Add sufficient water to juice to make .1 3/4 cups of liquid.
Heat 1 cup of plum liquid to boiling point, add cherry flavored gelatin and dissolve.
Add remaining liquid.
Chill until mixture thickens.
Pit plums and puree in blender.
Pour pureed plums into gelatin and add cinnamon, cloves, and nutmeg Pour into mold and chill until firm.
This may be served as a salad; or, as a side dish with a meat course.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 407 Calories from Fat 31

% Daily Value*

Total Fat 4 g5.5%

Saturated Fat 0.29 g1.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 36.1 mg1.5%

Total Carbohydrates 100 g33.4%

Dietary Fiber 13.7 g54.8%

Sugars 74.1 g

Protein 5 g9.7%

Vitamin A 37.1% Vitamin C 85.7%

Calcium 5% Iron 6%

*Based on a 2000 Calorie diet


Spiced Purple Plum Recipe