Spiced Purple Plum
|Canned plums||1 9⁄50 Pound (One 1 Pound 3 Ounce Can)|
|Plum juice||1 3⁄4 Cup (28 tbs)|
|Cherry gelatin||3 Ounce (1 Package)|
|Ground cloves||1⁄8 Teaspoon|
Drain plums and reserve juice.
Add sufficient water to juice to make .1 3/4 cups of liquid.
Heat 1 cup of plum liquid to boiling point, add cherry flavored gelatin and dissolve.
Add remaining liquid.
Chill until mixture thickens.
Pit plums and puree in blender.
Pour pureed plums into gelatin and add cinnamon, cloves, and nutmeg Pour into mold and chill until firm.
This may be served as a salad; or, as a side dish with a meat course.