You are here

Stewed Plums

Gadget.Cook's picture
These Stewed Plums are fabulous ! Try out these Stewed Plums for breakfast or as a dessert. Feel free to comment on them here !
Ingredients
  Plums 3 Pound
  Water 2 Cup (32 tbs)
  Whole cloves 4
  Cinnamon stick 1
  Lemon 1 (Outer Peel)
  Sugar To Taste
  Sour cream 1 Tablespoon
Directions

Wash plums and poke a few holes into each with a toothpick.
Place in slow cooker.
Add water to half the depth of the fruit.
Add cloves, cinnamon, and lemon peel.
Cover and cook on low 3 to 4 hours or until tender.
Add sugar to sweeten.
Serve warm or cold with a dollop of sour cream.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Servings: 
8

Rate It

Your rating: None
3.94
Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 85 Calories from Fat 7

% Daily Value*

Total Fat 0.87 g1.3%

Saturated Fat 0.25 g1.2%

Trans Fat 0 g

Cholesterol 0.97 mg0.32%

Sodium 2.7 mg0.1%

Total Carbohydrates 21 g6.9%

Dietary Fiber 2.9 g11.6%

Sugars 17.1 g

Protein 1 g2.7%

Vitamin A 12% Vitamin C 36.5%

Calcium 2% Iron 2.1%

*Based on a 2000 Calorie diet

0 Comments

Stewed Plums Recipe