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Wild Plum Delight

American.Fiesta's picture
  Ripe plums 1 Quart
  Coffee cream 1 1⁄2 Cup (24 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Cornstarch 2 Tablespoon
  Almond extract 1 Teaspoon

"Cook plums in 2 cups water until skins split; remove from heat.
Drain plums; remove pits.
Combine plum pulp, cream, sugar and cornstarch in saucepan; cook over medium heat until thick.
Remove from heat; add almond extract.
Spool into 8 sherbet glasses; chill.
Top with whipped cream or ice cream, if desired."

Recipe Summary

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Average: 3.8 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2563 Calories from Fat 676

% Daily Value*

Total Fat 77 g118%

Saturated Fat 43.3 g216.4%

Trans Fat 0 g

Cholesterol 237.6 mg79.2%

Sodium 147.1 mg6.1%

Total Carbohydrates 477 g159%

Dietary Fiber 14.6 g58.4%

Sugars 372.5 g

Protein 17 g33.9%

Vitamin A 90.2% Vitamin C 148.1%

Calcium 34.9% Iron 1.7%

*Based on a 2000 Calorie diet

Wild Plum Delight Recipe