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Braised Plums

Microwaverina's picture
Ingredients
  Water 1⁄4 Cup (4 tbs)
  Cornstarch 2 Teaspoon
  Honey 1⁄2 Cup (8 tbs)
  Italian prune plums/6 medium ripe plums 10
Directions

MAKING:
1) Combine cornstarch and water in a casserole (1 1/2 to 2 - qt).
2) Add honey, stir well and microwave for about 2 1/2 to 3 minutes at high temperature, till the mixture starts to thicken and bubble (stir during the process).
3) Prick plums, to avoid them from bursting and coat them with the honey-cornstarch sauce. Coat all the plums well.
4) Cover the dish and microwave for about 3 to 6 minutes at high temperature, till the plums turn tender (stir the plums a couple of times during this process of cooking).

SERVING:
5) When done, keep the braised plums aside for about 3 minutes and then they are ready to be served.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Plum
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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