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Potted Plums

fast.cook's picture
Ingredients
  Ripe italian purple plums 12
  Port 1⁄3 Cup (5.33 tbs)
  Orange rind 1 Teaspoon, grated
Directions

MAKING
1) In a pot, add all the ingredients.
2) Place over heat and bring the mixture to a boil.
3) Cover the pot and let simmer by reducing the heat, for 5 minutes. Turn at least once while cooking.
4) Let the plums cool within the syrup at room temperature.

SERVING
5) Serve the syrupy plums at room temperature, by dusting a pinch of cinnamon powder, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Plum
Interest: 
Healthy
Cook Time: 
10 Minutes
Servings: 
6

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