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Plum/Pineapple Conserve

Ingredients
  Wild plums 5 Cup (80 tbs), pitted
  Orange peel 1 , grated
  Powdered ascorbic acid 1 Teaspoon
  Crushed pineapple 1 1⁄2 Cup (24 tbs), drained
  Powdered fruit pectin 1 3⁄4 Ounce (1 package)
  Sugar 5 Cup (80 tbs)
  Shredded almonds 1⁄3 Cup (5.33 tbs) (optional)
Directions

MAKING
1. In a kettle add plums, orange peel, ascorbic acid and pineapple, heat to boiling and add pectin, stirring constantly.
2. Add sugar, bring to a full rolling boil, stirring constantly and boil for 1 minute.
3. Take it off heat, skim and stir in the almonds.

FINALIZING
4. Pour into sterilized hot jars to within 1/8" of jar top. Wipe jar rims and adjust lids.
5. In a pan with boiling water, bathe the jar for 5 minutes.

SERVING
6. Use as condiments or store in sterilized jelly jars covered with paraffin.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Plum
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes

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