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Plum/Pineapple Conserve

Ingredients
  Wild plums 5 Cup (80 tbs), pitted
  Orange peel 1 , grated
  Powdered ascorbic acid 1 Teaspoon
  Crushed pineapple 1 1⁄2 Cup (24 tbs), drained
  Powdered fruit pectin 1 3⁄4 Ounce (1 package)
  Sugar 5 Cup (80 tbs)
  Shredded almonds 1⁄3 Cup (5.33 tbs) (optional)
Directions

MAKING
1. In a kettle add plums, orange peel, ascorbic acid and pineapple, heat to boiling and add pectin, stirring constantly.
2. Add sugar, bring to a full rolling boil, stirring constantly and boil for 1 minute.
3. Take it off heat, skim and stir in the almonds.

FINALIZING
4. Pour into sterilized hot jars to within 1/8" of jar top. Wipe jar rims and adjust lids.
5. In a pan with boiling water, bathe the jar for 5 minutes.

SERVING
6. Use as condiments or store in sterilized jelly jars covered with paraffin.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Plum
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4905 Calories from Fat 179

% Daily Value*

Total Fat 21 g32.9%

Saturated Fat 1.6 g8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 100.6 mg4.2%

Total Carbohydrates 1218 g406%

Dietary Fiber 26.9 g107.8%

Sugars 1140.4 g

Protein 18 g35.9%

Vitamin A 65.5% Vitamin C 253.9%

Calcium 20.1% Iron 25.5%

*Based on a 2000 Calorie diet

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Plum/Pineapple Conserve Recipe