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Stewed Plums

creative.chef's picture
Ingredients
  Plums 3 Pound, washed
  Water 1 Cup (16 tbs) (As Required)
  Whole cloves 4
  Cinnamon stick 1
  Lemon 1 , rind grated
  Sugar To Taste
  Sour cream 1⁄4 Cup (4 tbs)
Directions

MAKING
1) Prick the each plum with toothpicks in 2 or 3 times.
2) In a slow cooker, place the plums.
3) Stream in the water to cover the plums by half.
4) Stir in the spices and lemon rind.
5) Put the lid on and simmer for 3 to 4 hours until tender.
6) Stir in the sugar until melted.
7) Remove from heat and discard the spices.

SERVING
8) Serve warm or cold with a dollop of sour cream.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Dessert
Method: 
Stewed
Occasion: 
Thanksgiving
Restriction: 
Vegetarian
Ingredient: 
Sour Cream
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Servings: 
4

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