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Plum Glazed Franks

American.Gourmet's picture
Ingredients
Plum jelly - 1/4 cup
Chutney - 1/4 cup, finely chopped
Vinegar - 1 teaspoon
Garlic salt - dash
Cocktail frankfurters or 1 4-ounce can Vienna sausages - 1 package (7-ounce), halved
Directions

MAKING
1) In a small skillet or chafing dish, mix the plum jelly, chutney, vinegar, and garlic salt together.
2) Stir in the sausage halves, stirring constantly, until thoroughly heated.

SERVING
3) Serve the Plum Glazed Franks immediately on a platter with wooden picks.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Glazed
Interest: 
Holiday, Party, Healthy
Ingredient: 
Sausage
Cook Time: 
15 Minutes

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