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Baked Plums Madeira

chef.jackson's picture
Ingredients
  Ripe plums 1 1⁄2 Pound, peeled, halved, and pitted (Small)
  Madeira wine 1⁄3 Cup (5.33 tbs)
  Unsweetened orange juice 1⁄4 Cup (4 tbs)
  Orange rind 1 Teaspoon, grated
  All spice powder 1 Pinch
Directions

GETTING READY
1. Pre heat an oven at 175C (350F).
2. Place plums uniformly on a deep baking dish. Keep aside.

MAKING
3. In a medium sized bowl, combine all the ingredients, except plums.
4. Pour this mixture over plums and bake in pre heated oven for 30 minutes, or till plums are cooked.
5. Once baked, remove from oven and keep aside.

SERVING
6. Place on a serving platter, and serve warm.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Plum
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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