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Damson Plum Preserves

creative.chef's picture
Ingredients
  Damson plums 6 Pound
  Water 7 1⁄2 Cup (120 tbs)
  Sugar 2 1⁄2 Cup (40 tbs)
Directions

MAKING
1 In a pan add water and plums.Simmer to take one extract.
2 In a pan add all the extracts and stir in sugar (each 2 1/2 cup of juice will need 2 1/2 cups of sugar to reach the setting point)
3 Boil rapidly until setting point is reached.

SERVING
4 Serve as required.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Plum
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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