You are here

Damson Plum Preserves

creative.chef's picture
Ingredients
  Damson plums 6 Pound
  Water 7 1⁄2 Cup (120 tbs)
  Sugar 2 1⁄2 Cup (40 tbs)
Directions

MAKING
1 In a pan add water and plums.Simmer to take one extract.
2 In a pan add all the extracts and stir in sugar (each 2 1/2 cup of juice will need 2 1/2 cups of sugar to reach the setting point)
3 Boil rapidly until setting point is reached.

SERVING
4 Serve as required.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Plum
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.00769
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3186 Calories from Fat 64

% Daily Value*

Total Fat 8 g11.7%

Saturated Fat 0.46 g2.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0 mg

Total Carbohydrates 811 g270.2%

Dietary Fiber 38.1 g152.4%

Sugars 769.5 g

Protein 19 g38.1%

Vitamin A 187.8% Vitamin C 430.9%

Calcium 16.8% Iron 26%

*Based on a 2000 Calorie diet

0 Comments

Damson Plum Preserves Recipe