You are here

Stuffed Plums

the.instructor's picture
Ingredients
  Yogurt cream cheese 1⁄4 Cup (4 tbs)
  Marmalade 1 Tablespoon (Lime / Orange)
  Chopped crystallized ginger 2 Teaspoon
  Plums 4
  Chopped pistachio nuts 4 Teaspoon
Directions

GETTING READY
1) Slice plums in half, set aside.

MAKING
2) In a small bowl, add cream cheese, marmalade and ginger to combine thoroughly.
3) Spoon the cream-cheese mixture on each plum half.

SERVING
4) Sprinkle with nuts for serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Dish: 
Stuffing
Restriction: 
Vegetarian
Ingredient: 
Plum
Interest: 
Healthy
Preparation Time: 
30 Minutes
Servings: 
2

Rate It

Your rating: None
4.158825
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 213 Calories from Fat 72

% Daily Value*

Total Fat 8 g12.8%

Saturated Fat 0.57 g2.8%

Trans Fat 0 g

Cholesterol 15 mg5%

Sodium 97.2 mg4.1%

Total Carbohydrates 30 g10.1%

Dietary Fiber 2.9 g11.7%

Sugars 25.8 g

Protein 8 g16%

Vitamin A 10.3% Vitamin C 26%

Calcium 3.3% Iron 9.3%

*Based on a 2000 Calorie diet

0 Comments

Stuffed Plums Recipe