|Satsuma plums water||30 Milliliter|
Wash fruit, removing stalks.
Cut up into pieces, discarding pips.
Cover with water, boil well till juice is extracted, then strain.
For every 3 cups juice allow 11/2 cups sugar, and boil juice and sugar together for 5 minutes.
Bottle and keep in the refrigerator.
To serve: fill glasses half-full with the plum syrup, then fill up with chilled milk, stirring •well.
The milk will curdle, but the plum drink will be delicious.
Serving size: Complete recipe
Calories 148 Calories from Fat 9
% Daily Value*
Total Fat 1 g1.6%
Saturated Fat 0.56 g2.8%
Trans Fat 0 g
Cholesterol 3 mg1%
Sodium 12 mg0.5%
Total Carbohydrates 35 g11.7%
Dietary Fiber 0.42 g1.7%
Sugars 34.5 g
Protein 1 g2.4%
Vitamin A 2.7% Vitamin C 4.7%
Calcium 3.6% Iron 0.35%
*Based on a 2000 Calorie diet