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Greengage Plum Ice

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Ingredients
  Greengage plums 17 Ounce
  Water 1⁄2 Cup (8 tbs)
  Unflavored gelatin 1 Tablespoon
  Water 3⁄4 Cup (12 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  Orange juice 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Green food coloring 1 Teaspoon
Directions

1. Cut into halves, pit and force through a sieve or food mill contents (including syrup) of can greengage plums.
2. Set aside.
3. Pour 1/2 cup water into a small cup or custard cup.
4. Sprinkle unflavored gelatin evenly over water.
5. Let stand until softened.
6. Meanwhile, heat 3/4 cup water until very hot.
7. Remove from heat and immediately stir in softened gelatin until gelatin is completely dissolved. Add sugar and salt and stir until sugar is dissolved.
8. Set aside to cool.
9. Combine plum puree with sugar syrup, orange juice and lemon juice.
10. To tint ice, mix in one or more drops green food coloring.
11. Cool. Pour into refrigerator tray. Freeze until firm (3 to 4 hrs.), stirring two or three times.
12. Serve in chilled sherbert cups.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Orange
Preparation Time: 
240 Minutes
Cook Time: 
20 Minutes
Ready In: 
260 Minutes
Servings: 
6

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