Plums With Rice Royale
|Red plums||1 Pound|
|Water||1 1⁄2 Teaspoon|
|Corn flour||1 Teaspoon|
|Vanilla essence||1 Teaspoon|
|Crystallized fruit||1 Cup (16 tbs)|
|Milk||1 1⁄2 Pint|
Cook rice in milk with 2 oz. sugar and vanilla essence until the rice is thick and creamy.
Cool, add half the cream.
Put into a tall mould and leave to cool.
If liked, add small pieces of the fruit and nuts to the rice while cooking.
While rice is cooking, make a syrup of 3 oz. sugar and the water.
Then cook plums so that they become soft, but remain whole.
Lift fruit out of syrup, then thicken by blend- ing in cornflour, then boiling until thick and clear.
Turn out Rice Royale and arrange plums on top and around the sides.
Cut large leaves of angelica, glaze sweet with syrup and pipe cream around edge.
Serving size: Complete recipe
Calories 2086 Calories from Fat 227
% Daily Value*
Total Fat 25 g39.1%
Saturated Fat 13.7 g68.4%
Trans Fat 0 g
Cholesterol 72 mg24%
Sodium 528.3 mg22%
Total Carbohydrates 446 g148.8%
Dietary Fiber 11.3 g45.4%
Sugars 362.2 g
Protein 33 g66.5%
Vitamin A 46.9% Vitamin C 71.8%
Calcium 90.9% Iron 11.7%
*Based on a 2000 Calorie diet