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Plums With Rice Royale

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Anonymous (not verified)
This Plums With Rice Royale is one of the simplest desserts improvised to suit different tastes. Brimming with refreshing flavors, this Plums With Rice Royale is sure to tickle your taste-buds. Indeed a great way to indulge your sweet tooth in!
Ingredients
  Rice 3 Ounce
  Red plums 1 Pound
  Water 1 1⁄2 Teaspoon
  Corn flour 1 Teaspoon
  Vanilla essence 1 Teaspoon
  Crystallized fruit 1 Cup (16 tbs)
  Milk 1 1⁄2 Pint
  Sugar 3 Ounce
Directions

Cook rice in milk with 2 oz. sugar and vanilla essence until the rice is thick and creamy.
Cool, add half the cream.
Put into a tall mould and leave to cool.
If liked, add small pieces of the fruit and nuts to the rice while cooking.
While rice is cooking, make a syrup of 3 oz. sugar and the water.
Then cook plums so that they become soft, but remain whole.
Lift fruit out of syrup, then thicken by blend- ing in cornflour, then boiling until thick and clear.
Turn out Rice Royale and arrange plums on top and around the sides.
Cut large leaves of angelica, glaze sweet with syrup and pipe cream around edge.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian

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