|Water||2 Cup (32 tbs)|
|Cinnamon powder||1⁄4 Teaspoon|
|Sugar free sweetener tablets||2 , powdered|
|Vanilla essence||1⁄4 Teaspoon|
|Grated lime rind||1⁄2 Teaspoon|
Cut plums and remove seeds.
Heat water in a pan over high heat.
Add cinnamon and boil for 5 minutes.
Add plums, lower heat and cook for about 4-6 minutes till fruit is tender.
Remove from heat and stir in sweetener.
Cool and pour into a blender with vanilla.
Blend to a smooth puree.
Mix in rum (if used) and pour into a serving bowl.
Cover and chill for 24 hours.
Sprinkle with lime rind and serve chilled.