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Plum Sauced Barbecued Ribs

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Ingredients
  Pork spareribs 10 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Canned purple plums 17 Ounce
  Frozen lemonade concentrate 6 Ounce, thawed (1 Can)
  Chili sauce 1⁄4 Cup (4 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Prepared mustard 2 Teaspoon
  Ground ginger 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
Directions

Cut ribs into 2- or 3-rib portions.
In large Dutch oven bring salted water to boiling; reduce heat.
Simmer ribs, covered, for 45 to 50 minutes or till tender; drain.
For sauce, in large saucepan cook onion in butter or margarine till tender.
Drain plums, reserving syrup; remove pits and discard.
Place plums and syrup in blender container or food processor; cover and process till smooth.
Add plum puree and remaining ingredients to onions.
Simmer, uncovered, 10 to 15 minutes, stirring occasionally.
Grill ribs over slow coals about 25 minutes, turning 3 or 4 times and brushing often with sauce till well coated.
Pass remaining sauce.

Recipe Summary

Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Plum
Servings: 
24

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