Plum Party Mold
|Canned purple plums||30 Ounce (Reserve Syrup, One 1 Pound 14 Ounce Can, 2 Cups)|
|Lemon juice||1 Tablespoon|
|Vanilla ice cream||1 Quart, softened|
Pit and peel plums, then sieve into saucepan.
Blend a few tablespoons syrup into cornstarch to make a smooth paste.
Stir cornstarch mixture, remaining syrup and lemon juice into plums.
Cook over low heat, stirring constantly, until thick and clear; chill.
Pour 1/2 cup sauce into 7-cup mold; freeze until firm.
Set aside 1/4 cup sauce for garnish.
Fill mold, alternating layers of ice cream and sauce; freeze until firm.