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Plum Party Mold

Gadget.Cook's picture
  Canned purple plums 30 Ounce (Reserve Syrup, One 1 Pound 14 Ounce Can, 2 Cups)
  Cornstarch 1 Tablespoon
  Lemon juice 1 Tablespoon
  Vanilla ice cream 1 Quart, softened

Pit and peel plums, then sieve into saucepan.
Blend a few tablespoons syrup into cornstarch to make a smooth paste.
Stir cornstarch mixture, remaining syrup and lemon juice into plums.
Cook over low heat, stirring constantly, until thick and clear; chill.
Pour 1/2 cup sauce into 7-cup mold; freeze until firm.
Set aside 1/4 cup sauce for garnish.
Fill mold, alternating layers of ice cream and sauce; freeze until firm.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2368 Calories from Fat 937

% Daily Value*

Total Fat 104 g160.2%

Saturated Fat 64.2 g321.2%

Trans Fat 0 g

Cholesterol 416.2 mg138.7%

Sodium 766.8 mg31.9%

Total Carbohydrates 332 g110.7%

Dietary Fiber 14.5 g57.9%

Sugars 287 g

Protein 37 g73.1%

Vitamin A 235.2% Vitamin C 59.2%

Calcium 127.2% Iron 12.7%

*Based on a 2000 Calorie diet


Plum Party Mold Recipe