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Plums In Parchment

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Ingredients
  Margarine/Butter 4 Teaspoon
  Plums 8 Large, cut into fourths
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Chopped pecans 1⁄4 Cup (4 tbs)
  Ground cinnamon 1⁄2 Teaspoon
Directions

1. Place 1 teaspoon margarine on half of each parchment circle. Arrange 8 plum pieces on margarine on each circle. Mix remaining ingredients; sprinkle over plums. Fold other half of circle over plum; mixture.
2. Beginning at one end of semicircle, roll edge up tightly 2 or 3 times to seal. Twist each end several times to secure. Arrange packets in circle in microwave.
3. Microwave on high 8 to 10 minutes, rearranging packets after 5 minutes, until plums are tender.
4. Place each packet on plate. To serve, cut a large X shape on top of each packet; fold back corners. Serve warm with ice cream if desired.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Microwaving
Ingredient: 
Plum
Preparation Time: 
5 Minutes

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 803 Calories from Fat 327

% Daily Value*

Total Fat 38 g58.5%

Saturated Fat 4.7 g23.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 21.7 mg0.9%

Total Carbohydrates 122 g40.6%

Dietary Fiber 11.5 g45.8%

Sugars 108.4 g

Protein 7 g13%

Vitamin A 51.2% Vitamin C 84.3%

Calcium 12.4% Iron 12.4%

*Based on a 2000 Calorie diet

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Plums In Parchment Recipe