Fresh Plum Crumb
|Chopped fresh plums||5 Cup (80 tbs)|
|Quick-cooking tapioca||2 Tablespoon|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Flour||1⁄4 Cup (4 tbs)|
|Rolled oats||3⁄4 Cup (12 tbs)|
|Firmly packed brown sugar||3⁄4 Cup (12 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
Heat oven to 375°F.
Lightly grease 13x9-inch pan.
In medium bowl, combine plums and tapioca; set aside.
In large bowl, lightly beat eggs; stir in sugar, flour, nutmeg and milk.
Gently fold in plum mixture.
Pour into prepared pan.
In medium bowl, combine rolled oats, brown sugar, cinnamon and salt; mix well.
Stir in margarine; sprinkle over plum mixture.
Bake at 375°F. for 40 to 45 minutes or until golden brown.