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Fresh Plum Crumb

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Ingredients
  Chopped fresh plums 5 Cup (80 tbs)
  Quick-cooking tapioca 2 Tablespoon
  Eggs 3
  Sugar 1 1⁄2 Cup (24 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Nutmeg 1⁄2 Teaspoon
  Milk 3 Tablespoon
  Rolled oats 3⁄4 Cup (12 tbs)
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Cinnamon 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
Directions

Heat oven to 375°F.
Lightly grease 13x9-inch pan.
In medium bowl, combine plums and tapioca; set aside.
In large bowl, lightly beat eggs; stir in sugar, flour, nutmeg and milk.
Gently fold in plum mixture.
Pour into prepared pan.
In medium bowl, combine rolled oats, brown sugar, cinnamon and salt; mix well.
Stir in margarine; sprinkle over plum mixture.
Bake at 375°F. for 40 to 45 minutes or until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Plum
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes

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