26 Oct 2010
|Plum brandy||2 Ounce (60 milliliter, slivovitz)|
|Soda water||1 Cup (16 tbs) (adjust quantity as needed)|
|Peeled plum slices||2 (fresh)|
Pour the plum brandy over ice cubes in a tall glass.
Squeeze the lemon into the glass, then drop it in.
Add soda water and stir well.
Garnish with plum slices.
Plum Rickey Recipe