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Plum And Walnut Crumble

creative.chef's picture
Ingredients
  Coarsely chopped walnuts 2 Cup (32 tbs)
  All purpose flour 1 Cup (16 tbs)
  Packed light brown sugar 1 Cup (16 tbs)
  Ground cinnamon 1 Teaspoon
  Ground ginger 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Unsalted butter 12 Tablespoon
Directions

1. To prepare the topping, mix the first 7 ingredients in a large bowl. Add butter and rub with fingertips until small, moist clumps form. Cover and refrigerate for 20 minutes. (Can be made up to 3 days ahead and refrigerated.)
2. Preheat oven to 400°F.
3

Recipe Summary

Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Walnut

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4126 Calories from Fat 2654

% Daily Value*

Total Fat 300 g462.1%

Saturated Fat 101.5 g507.7%

Trans Fat 0 g

Cholesterol 387 mg129%

Sodium 993.2 mg41.4%

Total Carbohydrates 357 g118.9%

Dietary Fiber 23.7 g94.8%

Sugars 229.5 g

Protein 49 g97.8%

Vitamin A 90.4% Vitamin C 0.82%

Calcium 28.9% Iron 71.3%

*Based on a 2000 Calorie diet

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Plum And Walnut Crumble Recipe