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Plum And Walnut Crumble

creative.chef's picture
Ingredients
  Coarsely chopped walnuts 2 Cup (32 tbs)
  All purpose flour 1 Cup (16 tbs)
  Packed light brown sugar 1 Cup (16 tbs)
  Ground cinnamon 1 Teaspoon
  Ground ginger 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Unsalted butter 12 Tablespoon
Directions

1. To prepare the topping, mix the first 7 ingredients in a large bowl. Add butter and rub with fingertips until small, moist clumps form. Cover and refrigerate for 20 minutes. (Can be made up to 3 days ahead and refrigerated.)
2. Preheat oven to 400°F.
3

Recipe Summary

Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Walnut

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