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Plum Soy

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Ingredients
  Purple plums 5 Pint, halved, pitted, and unpeeled (Dark Purple Variety)
  Water 1 Cup (16 tbs) (As Required)
  Sugar 6 Cup (96 tbs)
  Apple cider vinegar 2 Cup (32 tbs)
  Cinnamon 1 Tablespoon
  Black pepper 1 Tablespoon
  Allspice 1 Tablespoon
  Ground cloves 1⁄2 Tablespoon (Leveled), mixed with salt
  Salt 1⁄2 Tablespoon (Leveled), mixed with ground cloves
Directions

MAKING
1) In a saucepan, place the plums with water to cover.
2) Cover and cook plums slowly for 4 hours, stirring occasionally.
3) Pout off the juice, and mix the pulp with remaining ingredients.
4) Allow to cook slowly 1 hour until consistency of applesauce.
5) Transfer the Plum Soy in sterilized jars and allow to cool.

SERVING
6) Serve as desired in small ramekin bowls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Stirred
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Plum
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
180 Minutes
Ready In: 
190 Minutes

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4.207145
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5920 Calories from Fat 81

% Daily Value*

Total Fat 10 g14.9%

Saturated Fat 1.3 g6.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1969.7 mg82.1%

Total Carbohydrates 1509 g503.1%

Dietary Fiber 50.5 g202%

Sugars 1437.5 g

Protein 20 g40.5%

Vitamin A 169.5% Vitamin C 402.7%

Calcium 50.5% Iron 62.7%

*Based on a 2000 Calorie diet

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Plum Soy Recipe