Plum In A Cloud
|Vanilla wafer crumbs||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Lemon juice||2 Tablespoon|
|Orange juice||2 Tablespoon|
|Whipping cream||1 Cup (16 tbs), whipped|
|Fresh plums||2 Cup (32 tbs), chopped|
In a small bowl, combine crumbs and butter.
Sprinkle half into eight individual dessert dishes; set the rest aside.
In a saucepan over medium heat, cook and stir the marshmallows and juices until smooth.
Transfer to a bowl; cool to room temperature, about 20 minutes.
Fold in cream and plums.
Spoon into dishes; sprinkle with reserved crumbs.
Chill until firm, about 1 hour.