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Sweet Plum Rounds

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  Sugar 80 Gram (1/4 Cup Plus 2 Tablespoons)
  Warm milk 250 Milliliter (110°F, 43°C, 1 Cup)
  Active dry yeast 2 Tablespoon (2 Packages)
  All purpose flour 500 Gram (3 1/3 Cups)
  Salt 1 Pinch
  Butter 50 Gram (4 Tablespoons)
  Lemon 1⁄2 , peel grated
  Egg 1
  Cream cheese 1 Pound (500 Gram)
  Butter 50 Gram, softened (4 Tablespoon)
  Sugar 280 Gram (1.25 Cup)
  Eggs 2 , separated
  Cornstarch 1 Tablespoon
  Rum 1 Tablespoon
  Poppy seeds 250 Gram, ground (1.5 Cups)
  Fresh white breadcrumbs 1 Tablespoon
  Milk 250 Milliliter (1 Cup)
  Egg yolk 1 , beaten
  Plums 250 Gram, pureed (Generous 1 Cup, Drained, Cooked Or Canned)

To make yeast dough, follow method for Dresden Slices adding lemon peel with melted butter.
To make filling, beat cream cheese, butter, 3/4 cup plus 2 tablespoons (200 g) sugar, egg yolks, cornstarch and rum in a large bowl.
Beat egg whites until stiff; fold into cream cheese mixture.
Combine poppy seeds, remaining sugar, breadcrumbs and milk in a medium saucepan; bring to a boil.
Divide dough into golf-ball size pieces; shape into 3-1/2-inch (9-cm) rounds.
Make a rim; brush with egg yolk.
Put 4 small spoonfuls each; of cheese mixture and poppy seed mixture alternately into each round.
Put a spoonful of plum puree in center.
Cover and let rise 10 minutes in a warm place.
Preheat oven to 400°F (205°C).
Bake rounds 20 to 25 minutes or until golden.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7697 Calories from Fat 3327

% Daily Value*

Total Fat 383 g589.2%

Saturated Fat 166.7 g833.5%

Trans Fat 0 g

Cholesterol 1583.4 mg527.8%

Sodium 2334.4 mg97.3%

Total Carbohydrates 923 g307.6%

Dietary Fiber 73.9 g295.6%

Sugars 436.1 g

Protein 176 g353%

Vitamin A 211.3% Vitamin C 81.1%

Calcium 488% Iron 327.4%

*Based on a 2000 Calorie diet

Sweet Plum Rounds Recipe