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Plum Gelee

salad.queen's picture
Ingredients
  Plums 2 Can (20 oz), drained, liquid reserved
  Plum liquid 1 Cup (16 tbs)
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Cold water 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Seedless grapes 1 Cup (16 tbs)
  Cantaloupe balls 2 Cup (32 tbs)
  Almond mayonnaise 1 Cup (16 tbs) (Adjust Quantity As Needed)
Directions

Pit plums and run through a food mill to make 3 cups puree (add some of the liquid to make 3 cups).
Soften gelatin in cold water.
Heat plum puree with reserved plum liquid and dissolve gelatin in hot mixture.
Add lemon juice and chill until syrupy.
Fold in grapes and melon balls.
Pour into a 7 cup mold and chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling

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