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Plum Gelee

salad.queen's picture
Ingredients
  Plums 2 Can (20 oz), drained, liquid reserved
  Plum liquid 1 Cup (16 tbs)
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Cold water 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Seedless grapes 1 Cup (16 tbs)
  Cantaloupe balls 2 Cup (32 tbs)
  Almond mayonnaise 1 Cup (16 tbs) (Adjust Quantity As Needed)
Directions

Pit plums and run through a food mill to make 3 cups puree (add some of the liquid to make 3 cups).
Soften gelatin in cold water.
Heat plum puree with reserved plum liquid and dissolve gelatin in hot mixture.
Add lemon juice and chill until syrupy.
Fold in grapes and melon balls.
Pour into a 7 cup mold and chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2729 Calories from Fat 1718

% Daily Value*

Total Fat 191 g293.9%

Saturated Fat 17.5 g87.5%

Trans Fat 0 g

Cholesterol 171.4 mg57.1%

Sodium 1259.3 mg52.5%

Total Carbohydrates 226 g75.3%

Dietary Fiber 12.4 g49.5%

Sugars 208.2 g

Protein 34 g67.2%

Vitamin A 257.8% Vitamin C 337.3%

Calcium 10.1% Iron 14.2%

*Based on a 2000 Calorie diet

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Plum Gelee Recipe