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Spiced Plums

Lucy's picture
  Plums 5 Pound
  Sugar 3 Pound
  Cinnamon 1 Tablespoon
  Vinegar 1 Pint
  Whole cloves 1⁄2 Tablespoon
  Whole allspice 1⁄2 Tablespoon

Wash plums and prick with a fork or large needle.
Boil remaining ingredients together 5 minutes.
Pour boiling sirup over plums.
Let stand 3 days, then lift out plums, boil down sirup until quite thick, add plums and heat to boiling.
Pour into hot sterilized jars and seal.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6455 Calories from Fat 60

% Daily Value*

Total Fat 7 g11.1%

Saturated Fat 0.63 g3.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 23.9 mg1%

Total Carbohydrates 1638 g546%

Dietary Fiber 41.7 g167%

Sugars 1585.1 g

Protein 17 g34.4%

Vitamin A 158.2% Vitamin C 366.4%

Calcium 38.2% Iron 33.4%

*Based on a 2000 Calorie diet

Spiced Plums Recipe