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Spiced Plums

Lucy's picture
Ingredients
  Plums 5 Pound
  Sugar 3 Pound
  Cinnamon 1 Tablespoon
  Vinegar 1 Pint
  Whole cloves 1⁄2 Tablespoon
  Whole allspice 1⁄2 Tablespoon
Directions

Wash plums and prick with a fork or large needle.
Boil remaining ingredients together 5 minutes.
Pour boiling sirup over plums.
Let stand 3 days, then lift out plums, boil down sirup until quite thick, add plums and heat to boiling.
Pour into hot sterilized jars and seal.

Recipe Summary

Cuisine: 
American

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