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Plum Melange

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Plum Melange is a recipe that can be prepared in nearly no time. Try this Plum Melange recipe; I am sure you will have a huge fan following for this one!
Ingredients
  Greengage plums 29 Ounce (One #2 1/2 Size Can)
  Cornstarch 2 Teaspoon
  Candied ginger 2 Tablespoon, julienned
  Canned purple plums 29 Ounce, drained (One #2 1/2 Size Can)
  Dairy sour cream 1 Cup (16 tbs)
Directions

Drain greengage plums, reserving syrup.
In saucepan, blend reserved syrup and cornstarch.
Add candied ginger.
Cook and stir till mixture thickens and comes to a boil.
Cool to warm, about 30 minutes.
Arrange all plums in serving bowl.
Pour ginger syrup over.
Chill.
Serve with sour cream.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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