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Plum Melange

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Plum Melange is a recipe that can be prepared in nearly no time. Try this Plum Melange recipe; I am sure you will have a huge fan following for this one!
Ingredients
  Greengage plums 29 Ounce (One #2 1/2 Size Can)
  Cornstarch 2 Teaspoon
  Candied ginger 2 Tablespoon, julienned
  Canned purple plums 29 Ounce, drained (One #2 1/2 Size Can)
  Dairy sour cream 1 Cup (16 tbs)
Directions

Drain greengage plums, reserving syrup.
In saucepan, blend reserved syrup and cornstarch.
Add candied ginger.
Cook and stir till mixture thickens and comes to a boil.
Cool to warm, about 30 minutes.
Arrange all plums in serving bowl.
Pour ginger syrup over.
Chill.
Serve with sour cream.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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3.873335
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1304 Calories from Fat 419

% Daily Value*

Total Fat 48 g73.5%

Saturated Fat 26.6 g133.1%

Trans Fat 0 g

Cholesterol 119.6 mg39.9%

Sodium 193.1 mg8%

Total Carbohydrates 230 g76.5%

Dietary Fiber 19 g76%

Sugars 195.1 g

Protein 14 g27.5%

Vitamin A 233.5% Vitamin C 170.6%

Calcium 36% Iron 17.5%

*Based on a 2000 Calorie diet

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Plum Melange Recipe