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Medaillons With Plums

Holidaycooking's picture
Ingredients
  Vital wheat gluten 1 1⁄2 Cup (24 tbs)
  Water 1 1⁄4 Cup (20 tbs)
  Thyme 1 Teaspoon
  Marjoram 1 Teaspoon
  Soy sauce 1 Tablespoon
Directions

Mix wet and dry ingredients, shape into a log, place in kettle with 2 quarts water and simmer 45 minutes.
Remove gluten and slice into medallions.
Make a sauce by draining one 16 ounce can of purple plums, add water to juice to make 2 cups liquid.
Add 1 Tablespoon cornstarch,l teaspoon Dijon mustard, and 1 teaspoon sugar.
Cook over high heat, stirring constantly, until thick and bubbly.
Pour over the medallions and top with plums.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack, Fruit Dessert
Interest: 
Party

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