|Cheese cracker crumbs||2 Cup (32 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), softened|
|Canned tomato sauce||8 Ounce|
|Canned tomato paste||6 Ounce|
|Black pepper grains||To Taste|
|Oregano||1 1⁄4 Teaspoon|
|Mozzarella cheese||6 Ounce, thinly sliced|
|Olive oil||1 Tablespoon|
Turn cracker crumbs into a bowl.
Using a fork, mix in the butter and water.
Press crumb mixture firmly into an even layer on bottom and sides of a 9-inch pie pan.
Level edges; set aside.
Mix in a saucepan the tomato sauce, tomato paste, sugar, salt, pepper, 1/4 teaspoon oregano, and bay leaf.
Simmer 5 minutes, stirring occasionally.
Remove from heat and discard bay leaf.
Spread sauce over crust.
Sprinkle evenly with 1 teaspoon oregano.
Arrange cheese in a layer over sauce.
Drizzle with oil.
Bake at 400Â°F 20 minutes, or until cheese is melted and lightly browned.