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Wild Mushroom Pizza

Barret's picture
Looking for a party starter? Onion, garlic, Parmesan and parsley top this tempting mushroom munchie.
Ingredients
  Olive oil/Vegetable oil 1 Tablespoon
  Assorted wild mushroom 1 Pound, sliced (Such As Morel, Oyster And Shiitake)
  Onion 1 Medium, chopped
  Garlic 2 Clove (10 gm), finely chopped
  Chopped parsley 2 Tablespoon
  Ready to serve thin pizza crust 10 Ounce
  Shredded parmesan cheese 1⁄2 Cup (8 tbs)
Directions

1. Heat oven to 450°F. Heat oil in 12-inch nonstick skillet over high heat. Cook mushrooms, onion and garlic in oil about 5 minutes, stirring frequently, until onion is crisp-tender. Stir in parsley.

2. Spoon mushroom mixture over pizza crust. Sprinkle with cheese.

3. Bake 8 to 10 minutes or until cheese is melted.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Feel: 
Cheesy
Method: 
Baked
Occasion: 
Christmas
Interest: 
Holiday, Kids, Party
Restriction: 
Vegetarian
Ingredient: 
Cheese, Vegetable
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
6

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2.95625
Average: 3 (8 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 302 Calories from Fat 83

% Daily Value*

Total Fat 9 g14.4%

Saturated Fat 2.9 g14.6%

Trans Fat 0 g

Cholesterol 9.1 mg3%

Sodium 452.4 mg18.9%

Total Carbohydrates 37 g12.4%

Dietary Fiber 4.2 g17%

Sugars 3.9 g

Protein 19 g38.4%

Vitamin A 9.4% Vitamin C 27%

Calcium 24.1% Iron 20.6%

*Based on a 2000 Calorie diet

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Wild Mushroom Pizza Recipe