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Wild Mushroom Pizza

Barret's picture
Looking for a party starter? Onion, garlic, Parmesan and parsley top this tempting mushroom munchie.
Ingredients
  Olive oil/Vegetable oil 1 Tablespoon
  Assorted wild mushroom 1 Pound, sliced (Such As Morel, Oyster And Shiitake)
  Onion 1 Medium, chopped
  Garlic 2 Clove (10 gm), finely chopped
  Chopped parsley 2 Tablespoon
  Ready to serve thin pizza crust 10 Ounce
  Shredded parmesan cheese 1⁄2 Cup (8 tbs)
Directions

1. Heat oven to 450°F. Heat oil in 12-inch nonstick skillet over high heat. Cook mushrooms, onion and garlic in oil about 5 minutes, stirring frequently, until onion is crisp-tender. Stir in parsley.

2. Spoon mushroom mixture over pizza crust. Sprinkle with cheese.

3. Bake 8 to 10 minutes or until cheese is melted.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Feel: 
Cheesy
Method: 
Baked
Occasion: 
Christmas
Interest: 
Holiday, Kids, Party
Restriction: 
Vegetarian
Ingredient: 
Cheese, Vegetable
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
6

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