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Stuffed Pizza

Barret's picture
The "toppings" for this pizza are stuffed inside two layers of delicious homemade crust.
Ingredients
  Bulk italian sausage 1⁄2 Pound
  Lean ground beef 1⁄2 Pound
  Original bisquick mix 3 1⁄3 Cup (53.33 tbs)
  Cold water 3⁄4 Cup (12 tbs)
  Shredded mozzarella cheese 12 Ounce
  Pizza sauce 15 Ounce
  Sliced mushrooms 3 Ounce
  Chopped green bell pepper 1⁄4 Cup (4 tbs)
Directions

1. Heat oven to 450ºF. Grease rectangular baking dish,13x9x2 inches. Cook sausage and ground beef in 10-inch skillet over medium heat, stirring occasionally, until brown. Drain; set aside.
2. Stir Bisquick and water in large bowl until dough forms. Divide dough into 2 parts, 1 part slightly larger. Roll larger part dough into rectangle, 16x14 inches, on surface dusted with Bisquick. Fold crosswise into thirds. Place in center of baking dish; unfold. Press on bottom and up sides of dish. Sprinkle with 1 cup of the cheese; top with 3/4 cup of the pizza sauce, the meat mixture, mushrooms and bell pepper, pizza toppings and 1 1/2 cups of the cheese.
3. Roll remaining part dough into rectangle, 13x9 inches. Fold crosswise into thirds. Place on cheese in center of baking dish; unfold. Press bottom and top crust edges together to seal. Make small slits in top crust. Spread remaining pizza sauce over crust; sprinkle with remaining cheese. Bake uncovered 22 to 25 minutes or until edges of crust are golden brown.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Breakfast
Taste: 
Savory
Feel: 
Cheesy
Method: 
Baked
Occasion: 
Christmas
Interest: 
Holiday, Kids, Party
Ingredient: 
Beef, Cheese, Vegetable
Preparation Time: 
30 Minutes
Cook Time: 
55 Minutes
Ready In: 
85 Minutes
Servings: 
6

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