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Pizza

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This pizza recipe is easy and simple and prepared with a handful of ingredients.this recipe is for a plain pizza dough and is simply baked with flour, yeast and olive oil.
Ingredients
  Dried yeast/15 gram fresh yeast 7 Gram
  Sugar 1 Teaspoon
  Lukewarm water 1⁄2 Cup (8 tbs)
  Plain flour 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Olive oil 2 Tablespoon (Extra Required)
  Water 1⁄2 Cup (8 tbs)
Directions

1.
In a small bowl combine yeast and sugar, add lukewarm water, mix well, set aside in a warm place until mixture foams.
2.
In a large bowl, mix flour and salt and add yeast mixture and olive oil.
Mix well, add extra water only if necessary.
3.
Knead dough for 5 minutes on floured board.
4.
Return dough to bowl, cover and prove in oven for 10 minutes on 40 °C CONVECTION, then 10 minutes at 70°C.
5.
Punch down dough and knead again until smooth.
Roll with rolling pin until dough covers 32cm greased pizza tray 6.
Cover dough and prove again for 10 minutes 40°C.
7.
Pre-heat oven 200°C.
8.
Cover dough with favourite pizza toppings and cook for 15-20 minutes on CONVECTION 200°C.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Pizza
Servings: 
8

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