|Dried yeast/15 gram fresh yeast||7 Gram|
|Lukewarm water||1⁄2 Cup (8 tbs)|
|Plain flour||2 Cup (32 tbs)|
|Olive oil||2 Tablespoon (Extra Required)|
|Water||1⁄2 Cup (8 tbs)|
In a small bowl combine yeast and sugar, add lukewarm water, mix well, set aside in a warm place until mixture foams.
In a large bowl, mix flour and salt and add yeast mixture and olive oil.
Mix well, add extra water only if necessary.
Knead dough for 5 minutes on floured board.
Return dough to bowl, cover and prove in oven for 10 minutes on 40 Â°C CONVECTION, then 10 minutes at 70Â°C.
Punch down dough and knead again until smooth.
Roll with rolling pin until dough covers 32cm greased pizza tray 6.
Cover dough and prove again for 10 minutes 40Â°C.
Pre-heat oven 200Â°C.
Cover dough with favourite pizza toppings and cook for 15-20 minutes on CONVECTION 200Â°C.
Calories 175 Calories from Fat 38
% Daily Value*
Total Fat 4 g6.7%
Saturated Fat 0.67 g3.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 243.4 mg10.1%
Total Carbohydrates 31 g10.3%
Dietary Fiber 1.1 g4.3%
Sugars 0.7 g
Protein 3 g5.1%
Vitamin A 0% Vitamin C 0%
Calcium 0.5% Iron 1.7%
*Based on a 2000 Calorie diet