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Pepperoni Pizza Rounds

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Ingredients
  Finely diced pepperoni 1 Cup (16 tbs)
  Shredded cheddar cheese 1 1⁄2 Cup (24 tbs)
  Tomato based chili sauce 1⁄4 Cup (4 tbs)
  Plain melba toast rounds 36
Directions

In a small bowl, stir together pepperoni, cheese, and chili sauce; blend well. (At this point you may cover and refrigerate for up to a week.)
Arrange 12 toast rounds in a circle on a flat 10 or 12 inch plate.
Spoon about 1 teaspoon pepperoni mixture on each toast round.
Microwave, uncovered, on HIGH (100%) for 1 minute (rotating plate 1/4 turn after 30 seconds) or until cheese is melted.
Repeat with remaining toast rounds.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Microwaving
Dish: 
Pizza
Interest: 
Party

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