|Ground beef||1 Pound|
|Canned tomato sauce||8 Ounce|
|Spaghetti sauce mix||1 Tablespoon (1 Envelope)|
|Sour cream||1⁄2 Cup (8 tbs)|
|Mozzarella cheese||8 Ounce, shredded|
|Chopped green bell peppers||1|
|Sliced pepperoni||1⁄2 Cup (8 tbs)|
|Canned crescent rolls||8|
|Margarine||2 Tablespoon, melted|
Brown the ground beef in a skillet, stirring until crumbly; drain.
Add the tomato sauce and spaghetti sauce mix; mix well.
Spread the beef mixture in a greased 9x9 baking dish.
Spread the sour cream over the beef mixture.
Layer half the shredded cheese over the sour cream.
Sprinkle your choices of chopped onions and bell peppers and sliced pepper oni, mushrooms and olives over the cheese layer.
Unroll the crescent roll dough, pressing the perfora tions to seal.
Place evenly over the top of the pizza.
Drizzle the margarine over the dough.
Sprinkle with the remaining shredded cheese.
Bake at 350 degrees for 25 to 30 minutes or until golden brown.