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Upside-Down Pizza

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Try this version of amazingly delicious Upside-Down Pizza recipe. An effortlessly prepared pizza recipe; the Upside-Down Pizza is a dish that you would surely love to talk about with us!
Ingredients
  Ground beef 1 Pound
  Canned tomato sauce 8 Ounce
  Spaghetti sauce mix 1 Tablespoon (1 Envelope)
  Sour cream 1⁄2 Cup (8 tbs)
  Mozzarella cheese 8 Ounce, shredded
  Chopped green bell peppers 1
  Sliced pepperoni 1⁄2 Cup (8 tbs)
  Canned crescent rolls 8
  Margarine 2 Tablespoon, melted
Directions

Brown the ground beef in a skillet, stirring until crumbly; drain.
Add the tomato sauce and spaghetti sauce mix; mix well.
Spread the beef mixture in a greased 9x9 baking dish.
Spread the sour cream over the beef mixture.
Layer half the shredded cheese over the sour cream.
Sprinkle your choices of chopped onions and bell peppers and sliced pepper oni, mushrooms and olives over the cheese layer.
Unroll the crescent roll dough, pressing the perfora tions to seal.
Place evenly over the top of the pizza.
Drizzle the margarine over the dough.
Sprinkle with the remaining shredded cheese.
Bake at 350 degrees for 25 to 30 minutes or until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pizza
Ingredient: 
Beef
Interest: 
Party
Servings: 
6

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