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Pepperoni Pizza Chili

Ingredients
  Ground beef 1 Pound
  Onion 1 Small, chopped
  Canned kidney beans 15 Ounce, rinsed, drained (1 Can)
  Canned pizza sauce 15 Ounce
  Canned italian stewed tomatoes 15 Ounce
  Canned tomato sauce 8 Ounce
  Water 2 1⁄2 Cup (40 tbs)
  Sliced pepperoni 4 Ounce (1 Package)
  Chopped bell pepper 1⁄2 Cup (8 tbs) (Red Or Green)
  Pizza seasoning/Italian seasoning 1 Teaspoon
  Salt 1 Teaspoon
Directions

Brown the ground beef with the onion in a large saucepan or Dutch oven, stirring until beef is crumbly; drain.
Stir in the kidney beans, pizza sauce, tomatoes, tomato sauce, water, pepperoni, bell pepper, pizza seasoning and salt.
Bring to a boil.
Reduce heat and simmer, uncovered, for 30 minutes or until desired thickness.
Garnish with shredded mozzarella cheese if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Pizza
Ingredient: 
Beef
Interest: 
Party
Servings: 
8

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4.39
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 340 Calories from Fat 200

% Daily Value*

Total Fat 22 g33.9%

Saturated Fat 8.1 g40.6%

Trans Fat 0 g

Cholesterol 55.8 mg18.6%

Sodium 1112 mg46.3%

Total Carbohydrates 21 g7%

Dietary Fiber 5.2 g20.7%

Sugars 8 g

Protein 17 g34.7%

Vitamin A 10.2% Vitamin C 37.9%

Calcium 12.7% Iron 21.6%

*Based on a 2000 Calorie diet

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Pepperoni Pizza Chili Recipe